Management of Agrifood Systems and Companies

The agri-food sector is becoming a key component of the economy in any developed country. Ensuring the supply of safe and high-quality agricultural products, from producing regions to the final consumer, requires the collaboration of various companies that make up the so-called supply chain.

This course is designed to provide both general and specific knowledge, as well as technical and practical skills, related to the management of systems and businesses in the agri-food sector.

In this way, participants will explore the key aspects of the agri-food supply chain, understanding the importance of product safety and quality, as well as effective strategies for the efficient management of these businesses in a dynamic and ever-changing environment.